Restaurant Supervisor (Male)

Job Description

oversee the restaurant operations to ensure that restaurants run smoothly
ensure compliance with food health and safety regulations, and resolve customer complaints
Checking in on dining customers to enquire about food quality and service.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.

 
Qualifications:
Proven experience working as a supervisor in extensive food and beverage (F&B)
With strong Mediterranean background (preferable countries: Greece, Turkey, Italy, Spain, Portugal, Balkan countries or Latin American)
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Can join IMMEDIATELY
Residing in UAE